Mole Oaxaqueño
Pierna y muslo de pollo en mole. Chicken leg and thigh cooked in traditional authentic Oaxacan mole. Side of rice, beans, and 5 tortillas.
Carne Asada
Juicy grilled steak, side of beans, rice, grilled cactus, jalapeños, onions, salad. Side of rice, beans, and 5 tortillas.
Steak a la Mexicana
Steak in ranchera sauce (hot or mild). Side of rice, beans, salad, and 5 tortillas.
Costillas de Puerco en Salsa Verde o Roja
Pork ribs in red or green salsa. Side of rice, beans, salad, and 5 tortillas.
Enchiladas Verdes o Rojas
Rolled corn tortillas stuffed with either chicken, steak or cheese and topped with green or red salsa, cream and cheese. Side of rice and beans.
Milanesa
Breaded Steak. Side of rice and beans. 5 Tortillas.
Pastor Platter
Breaded Steak. Side of rice and beans. 5 Tortillas.
Cabeza Platter
Cow Cheek. Side of rice and beans. 5 Tortillas.
Chicharron en Salsa Ranchera
Pork Rinds in Ranchera Sauce. Side of rice, beans, salad, and 5 tortillas.
Lengua
Beef Tongue. Side of rice and beans. 5 Tortillas.
Barbacoa de Chivo
Specialty Goat Meat. Side of rice and beans. 5 Tortillas.
Chiles Poblanos
Two large poblano peppers, battered, stuffed with cheese and smothered in red salsa. Side of rice and beans, with 5 tortillas.